Showing posts with label cancer. Show all posts
Showing posts with label cancer. Show all posts

Tuesday, 3 September 2013

Death Begins in the Colon



"You are not what you eat but what you do not eliminate!"


A healthy colon  is responsible for absorbing fluids, forming stools and eliminating stools. It is actually the last part of the digestive system in most vertebrates. The colon is basically responsible for extracting salt and water from solid waste before it is eliminated from the body. This however does not mean that the colon plays an important role in the absorption of food and nutrients. It does not! By the time food reaches the large intestine, most of the nutrients have been digested and absorbed.


This is an ultrasound image of a healthy colon.


The colon starts where the small intestine ends and extends to the anus. The bowel is the name given to the combination of the large and small intestine.

The Colon has a very delicate lining. The colon lining, if good and healthy performs the following functions.


  • Protects nerve endings in the colon wall. This enables the receptor cells to perform faster and more effectively. And this further increases the reliability that the messages will be transferred correctly to and from the brain.
  • It lubricates stool passage promoting stool transit.
  • It also eases the movement of fluids in and out of the colon. Nutritional uptake of vitamins is optimized.
  • It also promotes the growth of healthy intestinal bacteria. This bacteria further has many responsibilities, one of the most important ones being protection against infection and grooming the colon.

90% of all diseases in the body are credited to having origins in the colon!




Dr. Vanita Forsyth, a chiropractor and an authority on colon health explains what causes poor colon health:
"Let’s visualize the following scenario: You have a perfect bowel, you are on a perfect diet. Once in a while you ingest something that is harmful.

In order to protect itself, the body causes mucus to be formed in the colon before the harmful food or substance reached there."
(I wont offer any images of this, but if you want to really give yourself a reason to get your colon cleaned out, do some of your own research on colon mucus...)

"The substance reaches the colon 18 hours later. The mucus has been prepared by the body and is lining the colon so you won’t absorb the poison when it gets there, so it literally coats the poison. Then later it breaks down and will be discharged from the colon with no harmful effect. Well, you got away with it that time. Nature’s protective mechanism functioned properly. So you do it more often.

Four times today, you ingested mucus-forming foods. Most of which is also low in fiber. The mucus is secreted four times today to protect you against what you just ate and drank and smoked. So, you do this every day of your life. But every day you try to eat something raw, one apple or orange or salad, maybe this helps.

But 85% to 90% of everything you eat is going to cause mucus to be formed. The mucus lining in the bowel thickens."

"Nature’s protective mechanism, which was designed for occasional use only, is being forced to work continuously day after day, year after year, with no rest and no chance to eliminate the mucus which is being laid down faster than it can be eliminated. Layer piles upon layer, like the rings of a tree."

These are ultrasound images of how the colon can end up if not cared for properly.

Dr. Forsyth explained that this can become so severe that there is almost no opening left for the waste to pass through the colon at all.
"An autopsy of one person revealed a colon that was 9 inches in diameter that had a passage through it no larger than that of a pencil."
Another autopsy showed a stagnant colon that weighed 40 pounds. This accumulation can have the consistency of tire rubber. It’s hard and black.

More and more people are becoming aware of the importance of cleansing the colon. Many experts believe that the average person could be carrying up to 20 lbs. of accumulated waste matter in their colon.

Colon and bowel cleansers can be really harsh and harmful to the body however. When looking at taking the path of pursuing colon health, please seek out some good advise and be gentle and kind to your body.

Healthy bowel movements daily are essential to support colon and rectal health.
Good colon health is achieved through all of your daily choices says Dr Ken Kim. In his articleHow to Promote Healthy Bowle Moevements, he offers some great advise on avoiding constipation and achieving overall health.

I hope this article was useful to you and I wish us all a healthy bowel xx



SOURCES:
http://www.enrichinglives.com/colon.htm
http://www.innovativebodysolutions.com.au/specialised.html
http://colonhealth.aussieblogs.com.au/
https://www.boundless.com/biology/digestive-systems/the-components-of-the-mammalian-digestive-system/water-absorption-in-the-large-intestine/
http://www.liverawkitchen.com/the-bowel.php
http://www.123rf.com/photo_4683108_highlighted-colon.html

Wednesday, 14 August 2013

Vitamin C as a cure for Cancer, Heart Disease and Infection.

When a two-time Nobel Prize winner has something to say about vitamins, even the conventional medical establishment is compelled to listen.





Linus Pauling's claim, that he knew a cure for heart diseasecancer and infections, was greeted with ridicule. His remarkable health claims concerned the substance we know as vitamin C. Now, ten years after his death on 19th August 1994, his revolutionary ideas are finally on the way to vindication. Given his history, it should not surprise us if Pauling was right all along. He was, after all, the leading chemist of the last century and, arguably, the greatest ever American scientist. He remains the only person to have won two unshared Nobel Prizes, the first for Chemistry (1954) and the second for peace (1962). In addition to being one of the greatest scientists ever, he was a renowned humanitarian. 
Stone first introduced Pauling to vitamin C, and explained that it wasn't really a vitamin at all, but an essential substance we could no longer manufacture in our bodies. Most animals make their own vitamin C, in large amounts. In humans, the gene for this ability has mutated and no longer works properly. 
When Pauling looked into Stone's claims, he found that conventional medicine had long ignored evidence from respected physicians and scientists. This research suggested that high doses of vitamin C might be a cure for many illnesses, including cancer and heart disease. However, when he explained these findings in his wonderfully constructed books "Vitamin C and the Common Cold" and "How to Live Longer and Feel Better", the medical profession was incensed, implying that a mere chemist could not possibly understand the intricacies of medical science. 
“It is wise to carry some 500-mg tablets of ascorbic acid with you at all times. At the first sign that a cold is developing, the first feeling of scratchiness of the throat, or presence of mucus in the nose, or muscle pain or general malaise, begin the treatment by swallowing one or two 500-mg tablets. Continue the treatment for several hours by taking an additional tablet or two tablets per hour.” (p. 86)
When they examined the evidence, Hickey and Roberts found background evidence for Pauling's ideas from independent scientific and medical reports, covering half a century. The findings in these papers could neither be dismissed as placebo effects nor easily explained. The reports included remission of AIDS, cures for cancer, and the immediate recovery of children at the point of death from septic shock. The claims seemed so out of the ordinary that they were hard to believe. However, Hickey and Roberts could find no counter examples in the scientific or medical literature. 





Linus Pauling from his book Vitamin C and the Common Cold 


Get the full story on Pauling's findings from these SOURCES:
http://practicingmedicinewithoutalicense.com/protocol/excerpt_chp7.pdf
http://www.medicalnewstoday.com/releases/12154.php
http://tv.greenmedinfo.com/2-time-nobel-prize-winner-most-humans-are-dying-from-a-lack-of-this-vitamin/



Sunday, 28 July 2013

Is there scientific proof we can heal ourselves?

New age gurus suggest that we can heal ourselves by simply changing our minds, but is this concept grounded in cold, hard science? Lissa Rankin, MD explores the scientific literature, reviewing case studies of spontaneous remission, as well as placebo and nocebo effect data, to prove that our thoughts powerfully affect our physiology when we believe we can get well.






Lissa Rankin MD tells us the answer is most definatley yes. Watch here inspirational video.

Broccoli Kills The Stem Cells That Make Cancers Immortal

In one of the most amazing findings of our time, broccoli extract was found to kill the “beating heart” of cancerous tumors, the cancer stem cells that are even resistant to chemo and radiation treatment!
A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient produced by cruciferous vegetables.
See Dr  Greger's youtube clip about these findings here 




Read about another study showing how broccoli extract can target cancer cells. 

Sunday, 21 July 2013

Chemical Free Cancer Survivor Story


In this short and powerful testimony Chris Ward shares his story of how he refused chemotherapy and cured himself with a raw vegan diet.
“If you don’t do chemotherapy you’re insane.” quote from his doctor.
Watch Chis's testimonial here. Very inspiring! 

You can also follow his journey on his website Chris Beat Cancer 

Tuesday, 9 July 2013

WE DONT FIGHT CANCER, WE SUPPORT HEALTH

Dr Thomas Lodi of the Oasis of Healing speaks of natural cancer treatment.
Check out what he has to say here

If you would like to know more, or even take a visit to the centre, here's some further info.


Tuesday, 2 July 2013

VEGETARIANS VS. MEAT-EATERS


Or Animal Diet Versus Human Diet

A large-scale study involving 120,000 people showed that consumption of red meat significantly reduces life expectancy.
Worth a read 

Are we (humans) designed to eat meat at all?
Jon Barronhas some ideas to share from his bok LESSONS FROM A MIRACLE DOCTOR.
Here's an excerpt:



In this week's excerpt from Lessons from the Miracle Doctors, Jon Barron continues his discussion of the digestive systems of different animals compare to the human system.

"Herbivores (Plant Eaters): Cows, Deer, Etc
Herbivores have sharp chisel-shaped incisors for cutting, no upper incisors in some cases, and small incisor-like canines. Their molars and premolars are flattened with ridges. Their teeth and upper jaw meet the lower jaw so that lateral movement of the lower jaw produces the grinding actions to break down plant materials. In herbivores, the incisors are dominant, the canines usually depressed, and the molars broad-topped.

Herbivores also tend to have extended, compound stomachs. As for the herbivore bowel, at 20–28 times the length of the body (from mouth to anus), it usually runs almost eight times longer than a carnivore’s, since plant matter (unlike meat) is not prone to putrefaction, thus rendering quick elimination moot.

As with carnivores, not much like us.

Omnivores (Roots, Berries, Meat, Nuts): Bears, Wild Pigs, Etc.
No animal is really adapted to eat all things, but if any animal comes close, it would be the bear. Typical foods consumed by bears include ants, bees, seeds, roots, nuts, berries, insect larvae such as grubs, and even flowers. Some meat, of course, is eaten by bears, including rodents, fish, deer, pigs, and lambs. Grizzlies and Alaskan brown bears are well-known salmon eaters. Polar bears feed almost exclusively on seals, but then, what vegetation is there for them to eat in the frozen wastes of the Arctic? And, of course, anyone who has read Winnie the Pooh knows that many bears love honey.

Other than the ants, grubs, and rodents, the bear diet sounds a lot like the typical Western diet. For this reason, many people conclude that the natural human diet is that of an omnivore. But remember, we’re stepping back and taking a look physiologically where we fit in, and on those counts, we don’t match the omnivores. The biggest difference is in the teeth. Omnivores have the sharp canines of the carnivore and the pronounced incisors of the herbivore. They also have molars that are both pointed and broad-topped. That’s not even close to a human set of teeth.

Frugivores (Fruit and Nut Eaters): Gorillas, Orangutans, Chimpanzees, Etc.
In the frugivore, all the teeth are nearly of the same height. The canines are a little projected and the molars are broad-topped. (Sound familiar?) Unlike the carnivore jaw, which is vertically mobile for biting or tearing, the jaw of the typical frugivore is laterally mobile to allow for chewing.

As for the bowel of the frugivore, it runs about 10–12 times the length of the body from mouth to anus, the same as found in the human body. The stomach of the frugivore is typically long and extended (a complex structure), containing a tenth of the acidic salts and pepsin found in a carnivore’s stomach. Again, the same as in humans.

So, here we have our match, but what does it mean? Are we restricted to fruits and nuts? No. In fact, the frugivores we most closely resemble, the wild chimpanzees, periodically eat live insects and raw meat. Among the great apes (the gorilla, the orangutan, the bonobo, and the chimpanzee) and ourselves, only humans and chimpanzees hunt and eat meat on a frequent basis. Gorillas have never been observed hunting or feeding on any animals other than invertebrates such as termites and ants. Nevertheless, chimpanzees are largely fruit eaters, and meat comprises only about 3 percent of their diet—far less than is found in the typical Western diet.

So far, the discussion of our natural diet is based on observation and hypothesis. Is there any science to back it up? In fact, there is: in 1979, Dr. Alan Walker, an anthropologist from Johns Hopkins University, in Maryland, published research based on a careful examination of fossil teeth and fossilized human remains with electron microscopes. As Dr. Walker and his associates reported, 'Preliminary studies of fossil teeth have led to the startling suggestion that our early human ancestors (Australopithecus) were not predominantly meat-eaters or even eaters of seeds, shoots, leaves, or grasses, nor were they omnivorous. Instead, they appear to have subsisted chiefly on a diet of fruit.'"

Remove Toxic Heavy Metals from Your Body in Less Than 7 Hours



In my clinical experience, everyone has excessive amounts of some, or all of the toxic metals” says Lawrence Wilson, MD.


No one in the industrial world is untouched, and the effects of heavy metals are nothing short of frightening, with links to impaired brain and motor function, Alzheimer’s, dementia, heart disease and genetic defects.
Heavy metals replace the body’s needed minerals, for instance, lead will replace calcium in the bones, weakening them and causing osteoporosis. Lead also replaces calcium in the blood cells, damaging the blood and causing a severe form of anemia.
It then goes to the brain, where it replaces calcium, iron magnesium and other vital elements that are found there. Cadmium will replace zinc in a male’s testicles as well as in a woman’s ovaries, causing countless reproductive issues. Male and female sexual fluids are rich in zinc, this can cause low sperm counts, impotence in men, reduced fertility in women, and increased libido in women.
“Cadmium is so toxic to the brain that it causes what might be called ‘a small rebellion’ in the tissues of the brain, which results in violent thoughts.  One notices this as one removes cadmium, that violent thoughts and even one’s violent impulses diminish” Lawrence Wilson, MD.
Mercury is one of the most toxic minerals known to man, and yet it is also one of the most common heavy metal’s used today. 

Now for the good news, Zeolite
Discover how to remove these toxins from the body HERE 


Woman cured of Cancer naturally


Treatment with Zeolite
'I took the initial dose one night before bed. I was surprised in the morning when I woke up with great mental clarity and the metallic taste in my mouth had simmered down. The change in mental clarity was exceptional, it was like a fog had been lifted and I could see much more clearly.'
'I continued taking Zeolite for a couple more months before my next scan and to the surprise of my doctor I was cancer free with no sign of cancer cells at all. It’s now been 5 years with no sign of the tumor coming back, and I have been given the “all clear” by my doctor.' Read the rest of her remarkable story HERE 













Sunday, 12 May 2013

11 Effective, Natural Strategies To Kill Your Cancer

I have been investigating cancer and why its such a phenomena of our time killing one in three people in 2013.

Here is a site that suggests it doesn't have to be this way:



"Thousands before you have used these strategies to beat their cancer and now live happy normal lives.  They are available here at no cost to you."

Love to hear your thoughts.