You want to make this at home? Okay, so this is what you need:
Base:
1 cup soaked almonds (soak for 2 hours in water, then drain)
½ cup pitted dates
1 Tbsp Changing Habits Coconut Oil
¼ tsp Himalayan (or sea) salt
Middle Layer:
4-5 bananas
4-5 tablespoons Changing Habits Coconut Oil
1/2 cup desiccated coconut
2 tsp vanilla essence or 1 vanilla pod, scraped
Top Layer:
2 avocados
2 bananas
¼ tsp Himalayan (or sea) salt
3 Tbsp raw cacao powder
1 tsp vanilla extract
2 tsp raw honey
And this is how you do it:
1. Place all base ingredients into TM on speed 10 for 5 seconds.
2. In a spring form round tin, press the mix into the base firmly and evenly.
3. Wipe out the TM and add all the ingredients for the middle layer. Blend on speed 8 for 10 seconds until smooth.
4. Pour this mixture into cake tin and spread evenly. Place tin in freezer to set the layer.
6. Meanwhile add the top layer ingredients into the TM and blend on speed 8 for 10 seconds until smooth.
7. Add this mixture to the tin and smooth to create a nice clean and even surface.
8. Garnish with some fresh fruit or berries.
9. Pop back into the freezer and leave to set for a couple of hours. This will make it easier to slice and serve.
If you don’t have a thermomix, your food processor and blender can be used in place of the thermomix.
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